Schrodenger’s Restaurant

Isn’t it interesting that as soon as you find a quiet, out of the way restaurant, everybody starts going there. You know what I mean, the sort of place that is reasonably priced, serves really fine food, and has a fine ambience. Then everybody hears about this place, and before you know it you have to book weeks in advance. And then when you finally manage to visit the restaurant, its full, noisy and impersonal. Everything that you liked about it has gone. Why are all of these people visiting YOUR spot?

What is interesting is that the very act of you visiting the restaurant changes the ambience in a very subtle way. Similarly, the act of all of you visiting the restaurant changed it in a larger way. Many people doing this creates a critical mass, and that is when the small, subtle changes become far more pronounced.

Hence, the best way to not change the restaurant is to not visit it at all, which is pretty self-defeating. What’s also interesting is that everybody else is feeling exactly the same about THEIR spot.

What can you do about it? Not much really. You can continue to visit your favorite spots, and hope that the critical mass takes its time to accumulate, or that (hopefully) it does not accumulate at all, and the restaurant continues to satisfy the trickle of people passing through.

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